Empire Steak House East Menu
Welcome to Empire Steak House East, a premier destination nestled in the heart of New York City. This standout establishment offers an exquisite blend of steaks, seafood, and a well-curated selection of wines. With a dressy ambiance and moderate noise levels, it's perfect for both intimate dinners and group gatherings.
Highlighted dishes include the mouthwatering Porterhouse steak and the delightful Jumbo Shrimp Cocktail, which are sure to please any palate. The sides, like the decadently rich truffle Mac and Cheese, further elevate the dining experience.
Vegetarian options are plentiful, ensuring everyone finds something to enjoy. Empire Steak House East is not just about the food; it's also about excellent service, making it a memorable spot for your next meal. Enjoy their spacious outdoor seating and exquisite catering options, which are perfect for gatherings. Don't miss this culinary gem on your next visit to the city!
Dinner Appetizers
Jumbo Shrimp Cocktail
4 pieces. Chilled Shrimp served with Cocktail Sauce.
Empire's Hot Platter
Shrimp scampi, stuffed mushrooms, and baked clams.
Sesame Seared Tuna
Drizzled with a creamy whole grain mustard sauce, served with a side of soy sauce, pickled ginger & a touch of wasabi
Grilled Octopus
Served atop a bed of sauted spinach, cherry peppers, garlic, capers and drizzled with aged balsamic glaze
Empire Crab Cake
Drizzled with a creamy whole grain mustard sauce.
Jumbo Lump Crab Meat Cocktail
Lobster Cocktail
Tuna Tartare
Served with avocado, seaweed salad & toasted bread.
6 Little Neck Clams on the 1/2 Shell
Half dozen served with cocktail sauce.
6 Fresh Oysters on the 1/2 Shell
Half dozen served with cocktail sauce.
Seafood Platter
Per person. includes a 1/2 lobster, jumbo shrimp, and jumbo lump crab meat.
6 Baked Clams
Half dozen, stuffed with breadcrumbs and mixed herbs.
Fried Calamari
Served with tomato sauce & crushed red peppers.
Sizzling Canadian Bacon
Extra thick by the slice.
Eggplant Parmigiana
Portabella Mushroom
Stuffed with crabmeat and herbs.
Mixed Green Salad
Mixed greens, cherry tomatoes, cucumber, parmesan cheese, dried blueberries, served with homemade vinaigrette dressing.
Caesar Salad
Romaine lettuce cut in inch and baked croutons tossed with grated Parmesan cheese and homemade Caesar dressing. Topped with shaved parmesan cheese.
Imported Italian Burrata
cherry tomatoes, served with fresh basil, extra virgin olive oil, drizzled with aged balsamic glaze.
Buffalo Mozzarella and Beefsteak Tomatoes Salad
Extra virgin olive oil, drizzled with aged balsamic glaze.
Hearts of Lettuce Salad
Cherry tomatoes, green apple, cucumber, red onions, & blue cheese dressing.
Empire's Salad
Tomatoes, red onions, bell peppers, served with extra virgin olive oil & homemade vinaigrette dressing, topped with blue cheese, Canadian bacon and shrimp.
Beefsteak Tomato and Onions Salad
Sliced. Choice of dressing.
Mediterranean Salad
With feta cheese.
Dinner Salads
Dinner Steak and Chops
Porterhouse Steak Per Person
Petit Filet Mignon
Filet Mignon
Prime New York Strip Steak
Emperors Steak for 2
The Empire Filet for 2
Bone-In Rib-Eye Steak
Double Cut Rack of Lamb
american wagyu Tomahawk Rib-Eye Steak for two
Porterhouse Steak for 3
Porterhouse Steak for 4
Cajun Bone-In Rib-Eye Steak
Double Cut Rack of Veal
Rack of Veal Parmigiana
Beef Short Ribs
braised in Barolo Wine Wine Sauce, served with Rice & Green Peas
Beef Short Rib
Tender Beef Short Rib braised in a sweet barolo wine sauce, served with rice and green peas.
Wagyu Rib-Eye Japanese Steak
12 oz.
Wagyu Japanese Tenderloin
10 oz.
Dinner Japanese Steaks
Dinner Seafood
Broiled Chilean Sea Bass
served with creamy broccoli puree.
Organic Scottish Salmon
Broiled salmon, served atop creamy broccoli pure, a drizzle of extra virgin olive oil & capers.
Grilled Branzino
Whole Mediterranean bass served with garlic, parsley, capers and olive oil.
Seared Sesame Tuna
Drizzled with a creamy whole grain mustard sauce, served with a side of soy sauce, pickled ginger & a touch of wasabi.
Empire Crab Cakes
Drizzled with a creamy whole grain mustard sauce.
Shrimp Scampi
Sauted with garlic in a white wine lemon sauce, served atop rice.
Lobster Tail
14oz Lobster Tail
Surf and Turf
8 oz. filet mignon and 12 oz. lobster tail.
Scallops Pan Seared
Surf & Turf (with shrimp)
(8 oz. Filet Mignon & 2 Grilled Jumbo Shrimps)
Empire's Seafood Pasta
Sauteed calamari, shrimp, clams and fish of the day in white wine tomato sauce.
A Bronx Tail
Lobster tail, clams, shrimp, in a light spicy tomato sauce, served with homemade fettuccine.
Pappardelle Bolognese
Homemade pappardelle pasta in a homemade meat sauce.
Lobster Ravioli
Served in a pink brandy sauce.
Chicken Parmigiana
Bell & Evan's organic premium fresh chicken served with pasta.
Empire Ragu Pasta
Homemade rigatoni pasta, sauted in a filet mignon ragu sauce.
Dinner Pasta and Poultry
Dinner Potatoes
Empire Home Fries for 2
Sliced baked potatoes sauted with onions.
Steak Fries
Thicker and longer cut French fries.
Jumbo Baked Potato
Mashed Potato
Mashed potatoes into a thick and creamy texture.
Mac and Cheese
prepared with truffle oil.
Creamed Spinach
Cooked to a creamy texture with a mixture of homemade ingredients.
Sauteed Spinach
Spinach sauted with garlic and extra virgin olive oil.
Asparagus
Sauteed or steamed.
Broccoli
Sauteed or steamed.
Fried Onion Rings
Fried rings of onions, battered in a flour/buttermilk mix.
Sauteed Onions
Sauted with olive oil and garlic until golden brown and almost caramelized in texture.
Sauteed Mushrooms
Peas and Onions
Diced onions mixed with green peas and sauted.
Dinner Vegetables
Beverages
Bottle of Soda
1 Liter Mineral Water
Baked Clams
Half dozen, stuffed with breadcrumbs and mixed herbs.
Fresh Oysters on the Half Shell
Half dozen, served with cocktail sauce.
Lunch Eggplant Parmigiana
Lunch Appetizers
Lunch Soups
Lunch Soup of the Day
Please call the restaurant for today's selection
Lunch French Onion Soup
Fresh Mozzarella and Beefsteak Tomato Salad
Extra virgin olive oil, drizzled with aged balsamic glaze.
Empire Salad
Tomatoes, red onion, bell peppers, served with extra virgin olive oil & homemade vinaigrette dressing, topped with blue cheese, Canadian bacon & shrimp.
Lunch Mediterranean Salad with Feta Cheese
Lunch Starter Salads
Lunch Entree Salads
Filet Mignon Strips
Served over Mixed greens or Caesar salad.
Grilled Shrimp Salad
Served over Mixed greens or Caesar salad.
Grilled Chicken Salad
Served over Mixed greens or Caesar salad.
Lunch Chicken Paillard
Served with vegetable and potato.
Lunch Roasted Half Chicken
Served with vegetable and potato.
Chicken Francese
Sauted in an egg batter with a lemon white wine sauce, served with pasta.
Lunch Chicken
Lunch Steaks
New York Strip Steak (Boneless)
U.S.D.A. Prime Beef Steak is served with mashed potato and sauted broccoli
12 oz. New York Sirloin Steak
Boneless Rib Eye
Served with Mashed Potato and Sauteed Broccoli
Lunch Grilled Veal Chop
Lunch Grilled Lamb Chops
10 oz. Broiled Lobster Tail
Lunch Seafood
Lunch Pasta
Porcini Mushroom Ravioli
Served in a mushroom sauce.
Spaghetti with Clams
In a white wine or red sauce.
Penne with Mixed Vegetables
Served in marinara sauce or garlic and oil.
Lunch Truffeled Mac and Cheese
Truffled Mac and Cheese
Elbow pasta sauted with cream, cheddar cheese, yellow American cheese.
Lunch 16 oz. Empire Burger with Lettuce Tomato and Onion
With lettuce, tomato and onion. Served with french fries.
The Empire Burger
10oz, beef patty served with lettuce, tomato, onion, pickles and steak fries
American Wagyu Burger
10oz, served with Lettuce, Tomato, Onion, and Steak Fries
Lunch Hamburgers
Desserts
Apple Strudel
A la mode additional charge.
New York Cheesecake
Carrot Cake
Chocolate Mousse Cake
Chocolate Lava Cake
A la mode additional charge.
Key Lime Pie
Pecan Pie
A la mode additional charge.
Tiramisu
Creme Brulee
Hot Fudge Sundae
"Holy bull".
Tartufo
Vanilla and Chocolate
Ice Cream
Vanilla or chocolate.
Sorbet
Raspberry or Lemon
Fresh Fruit in Season
Blueberry Peach Cobbler
A la mode additional $3.00
Limoncello Mascarpone cake
Mississippi Mud Cake
NY Apple crumb cake
Jumbo Shrimp Cocktail (serves 3-4 people)
Grilled Octopus (serves 3-4 people)
Served over sauteed spinach, capers, cherry peppers in olive oil.
Maryland Crab Cake (serves 3-4 people)
Baked Clams (serves 3-4 people)
Fried Calamari (serves 3-4 people)
Sizzling Canadian Bacon (serves 3-4 people)
Extra Thick By The Slice
Family Style Appetizers
Family Style Salads
Mixed Green Salad (serves 3-4 people)
Homemade vinaigrette dressing.
Caesar Salad (serves 3-4 people)
Homemade dressing.
Burrata Salad (serves 3-4 people)
Cheery tomatoes and roasted peppers topped with olive oil.
Buffalo Mozzarella and Beefsteak Tomatoes Salad (serves 3-4 people)
Sliced. Choice of dressing.
Porterhouse Steak (serves 3-4 people)
Filet Mignon (serves 3-4 people)
Au Poivre Sauce
Rack of lamb
Emperors Steak (serves 3-4 people)
The Empire Filet (serves 3-4 people)
Tomahawk Steak (serves 3-4 people)
Rib Eye Steak (serves 3-4 people)
Cajun Bone-in Ribeye Steak (serves 3-4 people)
Family Style Steaks & Chops
Family Style Entrees
Broiled Salmon (serves 3-4 people)
Maryland Crab Cakes (serves 3-4 people)
Shrimp Scampi (serves 3-4 people)
Sauteed with garlic and white wine lemony sauce and over rice.
Gnocchi Pesto (serves 3-4 people)
Empires Seafood pasta (serves 3-4 people)
Sauted Calamari, Shrimp, Clams & Fish of the Day in White Wine Tomato Sauce
Pappardelle Bolognese (serves 3-4 people)
Homemade pappardelle pasta in a homemade meat sauce.
Lobster Ravioli (serves 3-4 people)
Served in a Pink Brandy Sauce
Chicken Parmigiana (serves 3-4 people)
Served with Pasta
Lunch Prix Fixe 12 oz. Boneless Rib Eye
Served with mashed potato and sauteed broccoli. Served with mixed green salad or soup, dessert and coffee or tea.
Lunch Prix Fixe Medallions of Filet Mignon
With mushroom sauce. Served with mixed green salad or soup, dessert and coffee or tea.
Lunch Prix Fixe 12 oz. Sirloin Steak
Comes with mashed potatoes and sauteed broccoli. Served with mixed green salad or soup, dessert and coffee or tea.
Lunch Prix Fixe Shrimp Scampi
Served over rice. Served with mixed green salad or soup, dessert and coffee or tea.
Lunch Prix Fixe Chicken Parmigiana
Breaded chicken breast in a marinara sauce topped with mozzarella sauce. Served with mixed green salad or soup, dessert and coffee or tea.
Lunch Prix Fixe Chicken Francese
Chicken breast sauteed in egg batter with a lemon white wine sauce, served with mashed potatoes and sauteed broccoli. Served with mixed green salad or soup, dessert and coffee or tea.
Lunch Prix Fixe Filet of Sole Francese
Served with mixed green salad or soup, potato and vegetable, dessert and coffee or tea.
Lunch Prix Fixe Broiled Filet of Salmon
Served with mashed potato and sauteed broccoli. Served with mixed green salad or soup, dessert and coffee or tea.
Lunch Prix Fixe Red Snapper Livornese
Filet of red snapper sauteed in a light red sauce with onions, capers and olives. Comes with mashed potato and sauteed broccoli. Served with mixed green salad or soup, dessert and coffee or tea.
Lunch Prix Fixe Empire Burger
12 oz. with lettuce, tomato and onion and steak fries.Served with mixed green salad or soup, dessert and coffee or tea.
Lunch Prix Fixe Empire Seafood Pasta
Sauteed calamari, shrimp, clams and fish of the day in a white wine tomato sauce over linguini. Served with mixed green salad or soup, dessert and coffee or tea.
Lunch Prix Fixe Spaghetti Clams
In a white wine sauce. Served with mixed green salad or soup, dessert and coffee or tea.
Lunch Prix Fixe Pappardelle Bolognese
Ribbon pasta in a meat sauce. Served with mixed green salad or soup, dessert and coffee or tea.
Lunch Prix Fixe Lobster Ravioli
In a light pink sauce. Served with mixed green salad or soup, dessert and coffee or tea.
Lunch Prix Fixe Grilled Lamb Chops
Served with mixed green salad or soup, potato and vegetable, dessert and coffee or tea.
Lunch Prix Fixe Grilled Veal Chop
Served with mixed green salad or soup, potato and vegetable, dessert and coffee or tea.
Lunch Prix Fixe Rigatoni with Meat Sauce
Served with mixed green salad or soup, potato and vegetable, dessert and coffee or tea.
Lunch Prix Fixe Roasted Half Chicken
Served with mixed green salad or soup, potato and vegetable, dessert and coffee or tea.
Prix Fixe Lunch (USDA Prime)
Family style Side Dishes
Empire Home Fries (serves 3-4 people)
Mashed Potato (serves 3-4 people)
Steak Fries (serves 3-4 people)
Mac and Cheese (serves 3-4 people)
with truffle oil.
Creamed Spinach (serves 3-4 people)
Broccoli (serves 3-4 people)
Sauted or Steamed
Asparagus (serves 3-4 people)
Sauted Mushrooms (serves 3-4 people)
Peas and Onions (serves 3-4 people)
Fried Onion Rings (serves 3-4 people)
Sauted Onions (serves 3-4 people)
Lunch Surf and Turf
8 oz. lobster tail and 8 oz. filet mignon.
Lunch Surf and Turf
3-Course Manhattan Menu
3-Course Manhattan Menu
Enjoy your selection of favorite dishes at an incredible price! A 3-course menu with various options for starters, entrees and desserts! This is your Manhattan Summer Taste, only at Empire!
Empire Burger (serves 3-4 people)
Empire Sliders (serves 3-4 people)
Chicken Sandwich (serves 3-4 people)
Burger & Sandwich Combo (serves 3-4 people)
Chicken Caesar Wrap (serves 3-4 people)
Vegetable Wrap (serves 3-4 people)
Grilled chicken sandwich (serves 3-4 people)
Steak Sandwich (serves 3-4 people)
Family Style Burgers and Sandwiches
Red Wine Half Bottles (Must be 21 to Purchase)
Justin Vineyard
Cabernet sauvignon, Paso Roble 2017Half Bottle. Must be 21 to purchase.
Honig
Cabernet sauvignon, Napa Valley 2016Half Bottle. Must be 21 to purchase.
La Crema
Pinot Noir, Sonoma Coast 2017. Half bottle. Must be 21 to purchase.
Terrazas de los Andes
Malbec, Reserva 2016. Half bottle. Must be 21 to purchase.
Ruffino, Riserva Ducale, Tan
Chianti Classico, Toscana 2014. Half bottle. Must be 21 to purchase.
Sonoma-Cutrer
Sonoma Coast, Chardonnay 2017. Half bottle. Must be 21 to purchase.
Santa Margherita
Alto Adige, Pinot Grigio 2017. Half bottle. Must be 21 to purchase.
White Wine Half Bottles (Must be 21 to Purchase)
Red Wine (Must be 21 to Purchase)
Francis Coppola
Cabernet Sauvignon, Napa Valley 2016. Must be 21 to purchase.
Robert Mondavi
Cabernet Sauvignon, Napa Valley 2016. Must be 21 to purchase.
Beaulieu Vineyards
Cabernet Sauvignon, Napa Valley 2016. Must be 21 to purchase.
Heitz Wine Cellar
Cabernet Sauvignon, Napa Valley 2014. Must be 21 to purchase.
Cakebread Cellers
Cabernet Sauvignon, Napa Valley 2016. Must be 21 to purchase.
J Vineyards
Pinot Noir, Russian River Valley 2016. Must be 21 to purchase.
Santa Cristina
Chianti Superiore 2015. Must be 21 to purchase.
Terrabianca Campaccio
Super Tuscany 2015. Must be 21 to purchase.
Castello Banfi
Brunello di Montalcino, Tuscany 2014. Must be 21 to purchase.
Chateau des Laurets
Saint-milion 2015. Must be 21 to purchase.
Les Hauts du Terte
Margaux 2015. Must be 21 to purchase.
Heitz Cellar
Chardonay, Napa Valley 2016. Must be 21 to purchase.
Silverado
Chardonay, Napa Valley 2015. Must be 21 to purchase.
Jordan
Chardonay, Russian River Valley 2016. Must be 21 to purchase.
Louis Jadot
Pouilly-Fuisse 2017. Must be 21 to purchase.
Brancott Estate
Sauvignon Blanc 2018. Must be 21 to purchase.
White Wine (Must be 21 to Purchase)
Catering Snacks (Archived)
Catering - Super Size Empire Sliders
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Meat Balls
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Filet Mignon Bits
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Grilled Chicken Tenders
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Stuffed Mushrooms
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Raw or Grilled Vegetables
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Assorted Cheeses
Half Tray serves 6-8 - Full Tray serves 12-16
Coffee and Tea
Regular and decaffeinated.
Espresso
Regular and decaffeinated.
Cappuccino
Regular and decaffeinated.
Irish Coffee
Drinks
Catering Appetizers
Baked Clams Tray
Thick-Sliced Canadian Bacon Tray
10" sticks.
Fried Calamari catering
Shrimp Cocktail catering
Mozzarella Sticks catering
Empire Sausages catering
Garlic Bread catering
Bruschetta catering
Filet Mignon Bits catering
Topped with caramelized onions.
Grilled Chicken Tenders catering
Stuffed Mushroom catering
Vegetables catering
Raw or Grilled.
Grilled Vegetables Tray
Assorted Cheeses Tray
Fried Calamari Tray
Squid.
Jumbo Shrimp Cocktail Tray
Shelled prawns served with a cocktail sauce. Raw shrimp served with cocktail sauce.
Mozzarella Sticks Tray
Mozzarella cheese that has been coated and fried.
Empire Sausages Tray
Garlic Bread Tray
Buttery bread that is topped with garlic.
Bruschetta Tray
Grilled bread with toppings.
Filet Mignon Bits Tray
Topped with caramelized onions.
Grilled Chicken Tenders Tray
Breaded or battered crispy chicken.
Stuffed Mushrooms Tray
Mushrooms hollowed out and then filled with a variety of seasoned ingredients.
Raw Vegetables Tray
catering Mixed Greens Salad
catering Caesar Salad
Catering - Grilled Chicken over Caesar Salad
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Grilled Chicken over Mixed Greens
Half Tray serves 6-8 - Full Tray serves 12-16
catering Empire Salad
Catering Fresh Mozzarella and Beefsteak Tomato's Salad
catering Beefsteak Tomato and Onions Salad
Mixed Greens Salad Tray
The leafy part of plants.
Caesar Salad Tray
Green salad with Caesar dressing and cheese.
Fresh Mozzarella and Beefsteak Tomato's Salad Tray
Empire Salad Tray
Chopped tomatoes, onions, shrimp and bacon.
Beefsteak Tomato and Onions Salad Tray
Catering Salads
Catering Pasta
Catering Penne Primavera
Catering Fettuccine Alfredo
Catering Spaghetti with Red Clam Sauce
Ctaering Spaghetti with White Clam Sauce
Catering Rigatoni Bolognese
Catering Penne Bolognese
Catering - Chicken with Lemon and Pepper Sauce
Half Tray serves 6-8 - Full Tray serves 12-16
Penne Primavera Tray
Pasta with fresh vegetables.
Fettuccine Alfredo Tray
Rich butter and Parmesan sauce.
Spaghetti with Red Clam Sauce Tray
Spaghetti with White Clam Sauce Tray
Rigatoni Bolognese Tray
Tube shaped pasta with meat based red sauce.
Penne Bolognese Tray
Narrow tube shaped pasta with meat based red sauce.
Catering Eggplant Rollatini
Catering Eggplant Parmesan
Eggplant Rollatini Tray
Eggplant rolled and baked with cheese. Baked with cheese.
Eggplant Parmesan Tray
Eggplant topped with cheese and tomato sauce.
Catering Vegetarian
Catering Poultry
Catering Chicken Parmigiana
Catering Chicken Francese
Chicken Parmigiana Tray
Covered in tomato sauce and cheese.
Chicken Francese Tray
Flour and egg dredged sauteed cutlet.
Catering Chilean Sea Bass
Catering - Filet of Sole
Half Tray serves 6-8 - Full Tray serves 12-16
Catering Norwegian Salmon
12 oz.
Catering Maryland Crab Cake
Catering Sesame Seared Tuna
Catering Shrimp Scampi
Served with white rice.
Grilled Shrimp Tray
Catering - Lobster Tails
Half Tray serves 6-8 - Full Tray serves 12-16 - Market Price
Chilean Sea Bass Tray
White fish with mild delicate flavor.
Norwegian Salmon Tray
Ray-finned fish.
Maryland Crab Cake Tray
Fish cake made from crab.
Sesame Seared Tuna Tray
Shrimp Scampi Tray
Served with white rice.
Catering Seafood
Catering Steak, Chops, Burgers and Balls
Catering Porterhouse Steak
Choose sliced or whole.
Catering - Short Ribs
Half Tray serves 6-8 - Full Tray serves 12-16
Catering Filet Mignon
Choose of sliced or whole.
Catering Lamb Chops
Catering - Veal Chops
Half Tray serves 6-8 - Full Tray serves 12-16
Catering Super Size Empire Slider "4 Big Bites"
2-3 oz. Add-ons: steak sauce, zesty sauce, mayonnaise, ketchup, cheese, lettuce, tomato, grilled onions and mushrooms, bacon, raw onions.
Catering - Super Deluxe Empire Burger
Half Tray serves 6-8 - Full Tray serves 12-16
Catering Meatballs
1-2 oz.
Porterhouse Steak Tray
Sliced.
Filet Mignon Tray
Sliced.
Lamb Chops Tray
A small piece of young sheep.
Super Size Empire Slider Tray
2-3 oz. 4 big bites. Add-ons: steak sauce, zesty sauce, mayonnaise, ketchup, cheese, lettuce, tomato, grilled onions and mushrooms, bacon, raw onions.
Meatballs Tray
Ball of seasoned meat.
Catering Filet Mignon Sandwich
Catering Sirloin Steak Sandwich
Catering Grilled Chicken Sandwich
Catering Chicken Milanese Sandwich
Catering Tuna Salad Sandwich
Catering Vegetable Wrap
Catering Ham and Swiss Cheese Wrap
Filet Mignon Sandwich Tray
Sirloin Steak Sandwich Tray
Sandwich with beef steak.
Grilled Chicken Sandwich Tray
Chicken Milanese Sandwich Tray
Tuna Salad Sandwich Tray
Chilled creamy mild fish sandwich. Cold salad with shredded tuna.
Vegetable Wrap Tray
Ham and Swiss Cheese Wrap Tray
Catering Sandwiches and Wraps
Catering Side Dishes
German Potato Tray
Steak Fries Tray
Mashed Potato Tray
Creamed Spinach Tray
Sauteed Spinach Tray
Truffled Mac and Cheese Tray
Sauteed Broccoli Tray
Steamed Broccoli Tray
Peas and Onions Tray
Sauteed Onions Tray
Potato Salad Tray
Pasta Salad Tray
Catering - Fried Onion Rings
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Sauteed or Steamed Asparagus
Half Tray serves 6-8 - Full Tray serves 12-16
Mac and Cheese Tray
Macaroni pasta in a cheese sauce.
Thanksgiving Menu 4-courses
Thanksgiving Menu
Catering Desserts
Catering - Apple Strudel
Half Tray serves 6-8 - Full Tray serves 12-16
Carrot Cake Tray
Cheesecake Tray
Chocolate Mousse Cake Tray
Catering - Key Lime Pie
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Pecan Pie
Half Tray serves 6-8 - Full Tray serves 12-16
Tiramisu Tray
Cannolis
Half Tray serves 6-8 - Full Tray serves 12-16
Fresh Fruit Tray
French Onion Soup
A beef stock soup with caramelized onions and a slice of garlic bread inside with mozzarella cheese melted over the top.
